Everyone Can Shop, Anyone Can Join
Online Shopping & Curbside Available
Use our fully integrated online shopping platform, WebCart, to shop online. You can pick up your order in the store, curbside, or take advantage of delivery if you live within Blue Hill.
We are a welcoming, vibrant community of owners guided by our belief in the importance of healthful, honest food options. Through cooperative principles we support our economy by sourcing locally, and by providing education on food, environmental and social issues.
Our Mission

Our Co-op

Blue Hill Co-op is a cooperatively-owned grocery store that specializes in selling local & organic foods. The Co-op employs 60+ full & part-time staff members and has over 2,600 owners. Everyone is welcome to shop at the Co-op, and, over the years, we have become a community food hub for the entire Blue Hill Peninsula, where people gather daily. Our customers include locals, seasonal residents, and visitors.
Become an Owner

Becoming a Blue Hill Co-op owner comes with lots of great benefits, and joining is easy! Come for the perks, stay for the purpose. Ownership means you’re investing in a community-owned business that supports the local food system and economy.
Share Your Skills

Do you have special knowledge you’d like to share with the community? Are you a local musician, poet, or author? We’d love to discuss the possibility of hosting a workshop, performance, or reading.
Join Our Team

Start a rewarding career in the fast-paced, ethical grocery industry by applying for a job at our co-op. We are committed to maintaining a respectful and caring work environment in which staff can develop professionally.
We believe wholesome food is necessary for our individual well-being and also the well-being of our community. We believe that supporting local farmers and industries also strengthens our communities. We believe what we purchase and carry in our co-op should reflect the values of our membership.
Upcoming Events

Art in the Café
Floating Filaments
“Fourteen artists have contributed work to the show in a wide range of media (oil, watercolor, photography, collage, pressed seaweed, fiber art, cyanotypes, jewelry, etc). It is the hope of the Rockweed Forum that this exhibit will draw attention to the numerous seaweeds that are an integral part of our Maine coast….”
In March we raise $1,381.45 for Jonathan Fisher House
This month we are raising money for Shaw Institute

Date Pecan Bars (No Refined Sugar)
Pecan bars are one of the most sugary and decadent sweets out there. But with this recipe, you can enjoy them in the closest way to healthy they’re likely to get! Instead of a topping made with caramelized sugar or maple syrup, these bars have a caramel made with only Medjool dates and a little vanilla extract. It’s just as delicious but far less of a sugar overload.

Mexican Hot Chocolate Flourless Cake
This flourless chocolate cake has a beautifully light, airy, moist consistency and a deeply chocolaty flavor, with just enough spice to warm your tastebuds! Served with cinnamon whipped cream, you’ll feel like you’re in the lap of chocolate luxury.

Pollo Asado with the Café’s Chimichurri Sauce
Pollo Asado is a Mexican-style grilled chicken dish with Latin seasoning and a citrus marinade. It can be cooked on a charcoal or gas grill or cooked on the stovetop. We served ours with the Café’s famous chimichurri sauce.
Browse Recipe By Dish Type: Appetizers Breakfast Desserts Main Dishes Salads Side Dishes Bread Beverages
Our Solar Array
Right from the start, we knew that we wanted our new Co-op to utilize the sun’s energy. That’s why our roof is so massive. Our roof is home to 414 panels, which can produce 350 kWh on a sunny winter day (offsetting around 40% of our energy costs). In the summer it produces even more.
In 2024 our solar array generated 142.55 MWh
Since installation we’ve saved 1,104,491 lbs of CO2 emissions, the equivalent of planting 8,345 trees.
Land Acknowledgment
Blue Hill Co-op acknowledges that it stands on the traditional lands of the Penobscot people and we honor with gratitude the land itself and the people who have stewarded it throughout the generations, including the Penobscot and other indigenous nations.
We acknowledge that this land and the area around it is the traditional and ancestral homeland of the Wabanaki Confederacy, including the Penobscot, Mi’kmaq, Maliseet, Passamaquoddy, and Abenaki people.
We respect the sovereign relationship between the tribes, states, and the federal government, and we affirm our support for Native Nations and indigenous people.
Through colonization, encroachment, genocide, disease, and violence, this land was taken from indigenous people, causing untold and incalculable harm. Yet, despite centuries of colonial theft and violence, this is still and will always be Indigenous land. Indigenous people are still here, demonstrating innumerable talents and gifts in the midst of continued oppression and colonialism. Indigenous people must be remembered, celebrated, and uplifted.