Co-op Careers

We are hiring a Meat Assistant/Stocker up to full time in the meat/grocery department who is flexible, organized, and can multitask, handle pre-packaged meat and refrigerator temps, lift up to 20 lbs, work independently as well as with others in a fast-paced environment; weekend availability is a plus.

Join the grocery department, keeping the shelves stocked with high quality food, keeping the store floor and backroom organized and beautiful within a well-designed system. Part-time or full-time hours available, some weekday and weekend availability is a plus. Must be able to spend the day on your feet and lift cases of cans, bottles, dry goods, etc.

Seeking friendly people for cashier positions. Part-time with the possibility of full-time hours becoming available. This position is responsible for delivering outstanding service to our customers, learning our products and services and consistently being efficient and accurate. Qualified candidates must have cash- handling experience, possess outstanding customer service and communication skills, have the ability to work a flexible schedule, and have great team-working skills.

Seeking part-time, year-round assistant to streamline the receiving process with the Receiving Department Manager, especially on heavy delivery days, Mon, Wed, Fri.

Part-time, year round position, general janitorial and maintenance tasks.

Produce Assistants are responsible for quality control, maintaining a clean and beautiful display area, and stocking and rotating displays to ensure the freshest possible produce for our owners and customers. We provide excellent customer service in a fast paced environment and keep a clean and organized backstock area. We receive many deliveries from our local farmers as well as larger distributors every day of the week, lifting up to 50 pounds throughout the day. We pride ourselves on offering a wide variety of local, regional, and global produce, so an enthusiasm for fresh fruits, vegetables, flowers and seeds is key! Gardeners and home cooks enjoy this work. Hours are flexible, ranging from 6:30AM to 7:30PM. Job Description. 

We are looking to fill positions on the weekends. Basic kitchen skills are preferred, but willing to train the right person. This would be Saturday and Sunday 9am-5pm. There is some flexibility with time. And also the opportunity to pick up shifts during the week if interested.

The Co-op Cafe is seeking staff for our front counter. Duties include taking orders, running the register, and customer service. This is an entry level position, no kitchen skills required, only people skills.

Come join the kitchen crew at the Co-op Café! A fun, creative work environment. Line cook grills and fries food to order. Day and night shifts available. Some prep and cleaning involved. Air conditioned kitchen, supportive staff.