70 South Street, Blue Hill, Maine
Your Community-Owned Grocery Store

STORE HOURS

Monday – Saturday 8am – 7pm

Sunday 8am – 6pm

Pumpkin Fongue

Fondue is delicious but not necessarily practical for a holiday appetizer. That is, until now. By making fondue inside a baked pumpkin, you’re making a well-insulated and edible vessel that requires no external heat source to keep the cheese melty. It’s cute, tasty, and practical! We used a small Long Island Cheese Pumpkin, but you can use any pumpkin or winter squash around 2-2.5 lb.

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Goat Cheese Stuffed Dates

This recipe is one of the easiest appetizers you’ll find and also one of the most delicious! It’s easily scaleable, so you can make a lot or a little, depending on your crowd.

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Pad Thai Salad with Cucumber and Carrot Noodles

If you love Pad Thai but don’t want noodles, this delicious fresh salad is just the thing! Crunchy veggies, sweet and sour dressing, and peanuts on top. You can use shrimp instead of chicken, or you can leave out the fish sauce and use roasted tofu or tempeh for a vegan version.

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Miso Butter Bean Dip (Vegan)

Looking for a new vegan appetizer that will wow? This dip has a delicious depth of sweet and earthy flavors, made with caramelized onions, roasted garlic, and white miso. It pairs beautifully with sesame rice crackers and microgreens.

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Chinese Omelette

Are you looking for a delicious, savory, vegetarian dish to serve for lunch or dinner with some friends? Look no further! This omelette is ideal for sharing and comes together really fast!

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