STORE HOURS
Mon-Sat 8am – 7pm & Sun 8am – 6pm
These soft and satisfying scones, with a mild black tea flavor and delicious chai spices, are perfect for breakfast, brunch, or teatime.
Mememen is a popular dish from Turkey that pairs eggs with a rich sauce of tomatoes and peppers seasoned with black pepper and chili. Onions may or may not be part of the sauce. It’s usually served with crispy toast for breakfast but may be enjoyed at other meals. It’s similar to Egyptian shakshouka, but the eggs are scrambled rather than poached, which is much easier to do right. Mememen is filling and satisfying, with a mildly spicy and savory flavor.
Nigerian buns are similar to doughnuts, though, unlike Nigerian Puff Puffs, they’re made without yeast. They have a crisp outside and a soft, pillowy inside. The flavor is mildly sweet, with a hint of nutmeg and lime zest. Nigerian Buns are a fun snack or breakfast and go great with coffee or tea.
Loukoumades are delicious, soft and airy, fried confections with a sweet and sticky honey glaze. The recipe is easy and can be made with very little prep time, aside from waiting for the yeast to proof. These doughnuts go well with coffee, tea, or (if you’re feeling decadent) ice cream!
This traditional teatime bread is filled with dried fruits soaked in black tea overnight. It’s moist, sweet, and fruity. It’s perfect slathered in butter and paired with a strong cup of English breakfast. For this recipe, we used a mix of dried apricots, prunes, cranberries, and dates.
Welsh cakes are a traditional treat similar to griddle scones. Cooked in a skillet on the stovetop, they have a crispy outside and a soft inside. In flavor and texture, they’re reminiscent of an old-fashioned doughnut, though not as greasy, as they aren’t fried. Welsh cakes are wonderful with black tea. You can also make them with dried currants.
Barley porridge is a great way to start the day, being both hardy and delicious. With the selection of toppings, each bite can be a different flavor combination. Please note, barley contains gluten.
Do you love granola but eat keto? Or maybe you don’t eat grains and miss that excellent breakfast of crunchy goodness? Seek no further. This easy recipe makes an extraordinary, crispy, sweet granola, without grain or sugar, that goes perfectly with yogurt and fresh fruit! Tip for yogurt, get plain whole milk and sweeten it to taste using monk fruit sweetener. If you do paleo rather than keto, you can use coconut sugar instead of monk fruit sweetener.
This summery breakfast is beyond easy to make yet will make you feel luxurious! Sweet and creamy ricotta over crisp bread, with fresh nectarine bringing that summer flavor. And it will only take about ten minutes to prepare.
This dessert is sure to impress while being very simple and straightforward to make. The fillo cinnamon rolls will have a crispy top and soft bottom, much like the center of a sticky bun. The custard that holds it together has a mild sweet flavor. The cream cheese icing is the perfect finish—all in all, a delicious dish perfect for dessert or a Sunday brunch.
Who doesn’t love cookies for breakfast? These delicious morsels are packed with protein and leave off the gluten, butter, and processed sugar. You can even replace the eggs with flax eggs to make them vegan. Perfect for people who love peanut butter cookies and oatmeal cookies but want something a little healthier to start their day!
Are you looking for a show-stopping breakfast that treads the line between healthy and decadent? Look no further than these delicious sourdough cinnamon rolls. The slow-rise dough gives them a soft, pillowy texture, and the mild sourdough flavor compliments the cinnamon perfectly. To make these rolls a little healthier, use monkfruit sweetener instead of sugar!
This quiche boasts salty smoked salmon, soft cream cheese, sweet onions, and savory asparagus in a winning combination! It makes a fantastic dish for brunch, lunch, or dinner.
This recipe comes from one of our staff members, passed down from their great-grandmother. It’s a simple and delicious dessert, with a crispy outside and chewy interior wrapped around a sweet date.
Sourdough bagels are delicious, with a glossy outside and a soft but chewy inside. The bubbly pockets are perfect for catching melted butter or filling with cream cheese. These blueberry bagels are perfect for your Maine summer, with just enough berries to highlight the flavor and mild sweetness without overwhelming. Though the recipe takes a long time, most of it is resting the dough, with quick, easy steps between. It’s the perfect recipe for a leisurely day at home.
Blueberries and basil are a match made in heaven. Add chèvre cheese, and it’s even better! This simple country pastry has the perfect balance of savory and sweet. It works well for breakfast, dessert, or as an appetizer.
A bowl of granola is a great way to start the day. But often, prepared granolas have a lot of sugar, maple syrup, or agave in them. Granola can be out of reach if you’re living a sugar- free or reduced sugar life. This recipe uses monkfruit sweetener (zero-calorie and zero-glycemic). It’s made with a mix of oats, coconut chips, almonds, pecans, and dried strawberries, stuck together with sunflower butter and soaked flaxseeds. It’s also gluten-free and vegan! This granola goes really well with no-sugar-added yogurt and fresh fruit (or, if you’re feeling luxurious, Lily’s chocolate chips!).
Buon Natale! Looking for the perfect holiday breakfast recipe? Timpano is a delicious baked dish from Italy, consisting of a crisp shell and potatoes, pasta, or rice, layered with other tasty ingredients. This version combines the best parts of breakfast, potatoes, scrambled eggs, bacon, sausage, and sauteed veggies. You can easily prepare all the fillings ahead of time, then simply make the dough, assemble, and bake on the morning of.
Crepes are an excellent, light breakfast that’s quick and easy. Buckwheat has a beautiful purple color and a nutty flavor that balances the sweet vanilla cream and fruit.
Who say you can’t eat pizza for breakfast? Eggs Benedict Pizza (with asparagus, fontina, and hollandaise) is the perfect Sunday brunch pizza. Pick your favorite pizza crust (we used Cappello’s Almond Flour Crust). The volume of ingredients may vary depending on the size of your chosen crust.
This recipe is basically the same formula as our Grain-Free Carrot Cupcakes, but is a little less sweet and lacks the frosting, making it suitable for breakfast. The carrot lends moisture to the muffins, making the texture truly exceptional for a grain-free baked good.
This delicious braided bread is a traditional Jewish sweet from Eastern Europe. Originally, babka was made with cinnamon, sugar, and fruit jam rather than chocolate. But when the bread came to America, this newer version gained popularity. Babka is great for Hanukkah but also eaten during Christmas and Easter by some Eastern European Christians.
Delicious jelly doughnuts are easy to make at home! A traditional Hanukkah recipe, sufganiyot are great for breakfast or dessert.
Your Community-Owned Grocery Store
70 South Street
Blue Hill, ME
04614
STORE HOURS
Monday – Saturday
8am – 7pm
Sunday
8am – 6pm
Sign up with your email address to receive news, updates, and deals!
© 2023 Blue Hill Co-op, all rights reserved
