This Spring,
Fall in Love With
Local Flowers
Everyone Can Shop, Anyone Can Join
These Deals and Hundreds More This Cycle
April 17 - April 30
Online Shopping & Curbside Available
Use our fully integrated online shopping platform, WebCart, to shop online. You can pick up your order in the store, curbside, or take advantage of delivery if you live within Blue Hill.
We are a welcoming, vibrant community of owners guided by our belief in the importance of healthful, honest food options. Through cooperative principles we support our economy by sourcing locally, and by providing education on food, environmental and social issues.
Our Co-op
Blue Hill Co-op is a cooperatively-owned grocery store that specializes in selling local & organic foods. The Co-op employs 60+ full & part-time staff members and has over 2,600 owners. Everyone is welcome to shop at the Co-op, and, over the years, we have become a community food hub for the entire Blue Hill Peninsula, where people gather daily. Our customers include locals, seasonal residents, and visitors.
Become an Owner
Becoming a Blue Hill Co-op owner comes with lots of great benefits, and joining is easy! Come for the perks, stay for the purpose. Ownership means you’re investing in a community-owned business that supports the local food system and economy.
Share Your Skills
Do you have special knowledge you’d like to share with the community? Are you a local musician, poet, or author? We’d love to discuss the possibility of hosting a workshop, performance, or reading.
Join Our Team
Start a rewarding career in the fast-paced, ethical grocery industry by applying for a job at our co-op. We are committed to maintaining a respectful and caring work environment in which staff can develop professionally.
We believe wholesome food is necessary for our individual well-being and also the well-being of our community. We believe that supporting local farmers and industries also strengthens our communities. We believe what we purchase and carry in our co-op should reflect the values of our membership.
In March we raise $1,154.43 for WERU FM
This month we are raising money for Island Community Center
Pakistani Beef Stew (Nihari) & Naan
Nihari is a deliciously aromatic and flavorful stew made with slow-cooked beef. It’s very filling and hardy. Historians believe it was once served as breakfast to help workmen and laborers stay fueled all day long. Though this recipe cooks for 6-10 hours in a slow cooker, it only requires thirty minutes of active participation for the nihari. We’ve included instructions for making a batch of naan (flatbread) which goes with the stew wonderfully.
Pakistani Dal Palak (Vegan Lentil Curry)
Dal (also spelled daal or dhal) is a lentil curry soup made across the Indian subcontinent. It’s spiced and usually served alongside meals with rice, naan, or other flatbreads like roti. Dal can be made with any variety of dried lentils, split peas, or split chickpeas. This dal is made with red lentils (masoor dal) and spinach. It’s mildly spicy and full of flavor.
Pakistani Chana Chicken
Chana chicken is a type of Chana Masala or chickpea curry made with tomatoes, spices, and chicken. Chickpeas absorb the savory flavors beautifully and add their own nutty taste and buttery texture. Delightful! This dish is easy and a great place to start if you aren’t familiar with cooking Pakistani cuisine.
Browse Recipe By Dish Type: Appetizers Breakfast Desserts Main Dishes Salads Side Dishes Bread Beverages
Our Solar Array
Right from the start, we knew that we wanted our new Co-op to utilize the sun’s energy. That’s why our roof is so massive. Our roof is home to 414 panels, which can produce 350 kWh on a sunny winter day (offsetting around 40% of our energy costs). In the summer it produces even more.
In 2023 our solar array generated 140MWh
Since installation, the solar array has produced 568.17 MWh, offsetting 879,789 lbs of CO2 emissions. Equivalent to planting 6,647.61 trees.
Land Acknowledgment
Blue Hill Co-op acknowledges that it stands on the traditional lands of the Penobscot people and we honor with gratitude the land itself and the people who have stewarded it throughout the generations, including the Penobscot and other indigenous nations.
We acknowledge that this land and the area around it is the traditional and ancestral homeland of the Wabanaki Confederacy, including the Penobscot, Mi’kmaq, Maliseet, Passamaquoddy, and Abenaki people.
We respect the sovereign relationship between the tribes, states, and the federal government, and we affirm our support for Native Nations and indigenous people.
Through colonization, encroachment, genocide, disease, and violence, this land was taken from indigenous people, causing untold and incalculable harm. Yet, despite centuries of colonial theft and violence, this is still and will always be Indigenous land. Indigenous people are still here, demonstrating innumerable talents and gifts in the midst of continued oppression and colonialism. Indigenous people must be remembered, celebrated, and uplifted.
