This delicious hot chocolate with a twist is soothing, mildly sweet, and warms you right down to your toes! It’s perfect for an evening in front of the fire.
On the Ingredients
- White chocolate is made from milk, sugar, and cocoa butter but doesn’t contain cocoa solids. was developed in 1875 by Swiss chocolatier Daniel Peter. It has a mild, rich flavor and pairs well with lemon and other tart fruits, nuts like macadamia and pistachio, vanilla, cardamom, lavender, coffee, matcha, and cheeses like mascarpone and cream cheese.
White Hot Chocolate
Servings
3
servingsPrep time
2
minutesCooking time
10
minutesTotal time
12
minutesThis delicious hot chocolate with a twist is soothing, mildly sweet, and warms you right down to your toes! It’s perfect for an evening in front of the fire.
Ingredients
- Ingredients
3 cups whole milk
1/2 cup half & half
2 tsp vanilla extract
a pinch of salt
1/2 cup white chocolate chips OR Lily’s sugar-free white chocolate chips
- Optional
cocoa powder for dusting
cinnamon for dusting
Directions
- Combine ingredients in a small saucepan.
- Turn the heat to medium-low and begin stirring with a wooden spoon. It’s essential to make sure that the white chocolate doesn’t get stuck to the bottom of the pan and burn.
- Continue to stir and cook until the chocolate has melted and the liquid begins to steam. Do not let it boil! Serve hot, either as is or dusted with cocoa or cinnamon.
