This gravy is terrific alongside or in place of a traditional brown gravy. It’s delicious, with hearty mushrooms and a mild taste of brie. It’s great poured over mashed potatoes, meat, or veggies.
On the Ingredients
- Mushrooms are perfect if you’re looking for a food that will give you high nutrients for low fat, calorie, carb, sodium, and cholesterol! They’re a great source of antioxidants (specifically selenium), Beta-glucan (a fiber known for reducing cholesterol, improving heart health, and regulating blood sugar), B vitamin (riboflavin, niacin, and pantothenic acid), copper (good for bones and nerves), and potassium (heart, muscle, and nerve function). (Read more on health benefits) Mushrooms are also a great substitute for meat, packed with umami and a great, meaty texture.
- Brie is a soft cow’s milk cheese originating in France, though it is not a protected name and can be produced anywhere in the world. It has a mildly sweet, buttery, earthy, and nutty flavor that compliments autumnal flavors well.
Mushroom and Brie Gravy
Servings
6
servingsPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesThis gravy is terrific alongside or in place of a traditional brown gravy. It's delicious, with hearty mushrooms and a mild taste of brie. It's great poured over mashed potatoes, meat, or veggies.
Ingredients
2 tbsp butter
4 shallots (chopped)
1 lb mushrooms (chopped) - we used king trumpet and cremini
salt and pepper to taste
1 clove garlic
1 tsp dried thyme
1/2 cup chicken broth OR veggie stock
1/2 cup half and half
4 oz brie (rind removed and cut into cubes)
Directions
- Melt the butter in a skillet over a medium-low flame. Add the shallots and mushrooms, season with salt, and sauté until the mushrooms release their moisture, stirring frequently. This will take 6-10 minutes.
- Add the garlic and thyme and sauté another minute.
- Deglaze the pan with the chicken broth and then add the half-and-half. Simmer for 2-4 minutes, then add the brie. Let the cheese melt and stir it into the gravy. Remove from heat and serve over mashed potatoes, meat, or veggies.
