Café Hours
Sunday – Friday 8am – 3pm & Closed Saturdays for Made to Order Menu (Smoothies Still Available)
The following items will be available in the Grab & Go on a first come first serve basis 11/25-11/27.
The preorder period is passed.
Traditional Roast Turkey Dinner
White and Dark Turkey(GF), Roast Garlic Mashed Potatoes(GF), Sourdough Stuffing, Maple Roast Delicata Squash(V/GF), Sautéed Green Beans(V/GF), Braised Rainbow Carrots(V/GF), Cranberry Apple Chutney(V/GF), Turkey Gravy(gf), Dinner Roll
$26
Salmon Wellington
Salmon and Creamy Spinach Wrapped in Puff Pastry. French Onion Risotto(V/GF), Braised Carrots(V/GF), Maple Roast Delicata Squash(V/GF), Cranberry Apple Chutney(V/GF), Dijon Cream Sauce(gf), Dinner Roll
$28
Roast Winter Vegetable Wellington(V)
Layers of Roast Beets, Sweet Potatoes, Portobello Mushroom, Creamy Spinach and Toasted Nuts Wrapped in Vegan Puff Pastry. French Onion Risotto(V/GF), Braised Carrots(V/GF), Maple Roast Delicata Squash(V/GF), Cranberry Apple Chutney(V/GF), Dijon Cream Sauce(V/GF), Dinner Roll(V)
$26
Dinner Additions/Substitutions
All sides will also be available to purchase in the Grab and Go
Roast Turkey(GF)
Sourdough Stuffing (Vegan and Gluten Free Available Upon Request)
Roast Garlic Mashed Potatoes (GF)(V)
Sautéed Green Beans(V/GF)
Maple Roast Delicata Squash(V/GF)
Braised Rainbow Carrots(V/GF)
Cranberry Apple Chutney(V/GF)
Turkey Gravy(GF)
Vegan Gravy(V/GF)
French Onion Risotto(V/GF)
Dijon Cream Sauce(V/GF)
Dinner Roll
Vegan Dinner Roll
Menu Legend
V = Vegan GF = Gluten-Free
Please be advised that though we do take every precaution to avoid cross contamination, this kitchen does also prepare foods with tree nuts and peanuts.
Café Made Desserts
Toll House Pie . . . . $29
Vanilla Cheesecake With Bourbon Cherries . . . . $30
Vegan Vanilla Cheesecake With Bourbon Cherries . . . . $30
Vegan Flourless Chocolate Tort With Grapefruit Curd . . . . $30
We will also have Kingdom Pie Co. and Little Lad pies available, first-come-first-serve, limited supply.
Regular Café Menu
Serving Sunday - Friday, 8 am - 10 am
Breakfast Sandwich
Served with cheese and tomato on Italian bread, gluten-free bread or bagel, plain or everything bagel, or English muffin.
One Egg $6.45
Two Eggs $7.45
Additions
Sausage, Ham, or Bacon $2.00
Vegan Beyond™ Sausage (GF) $2.00
Extra Cheese $0.50
Vegan Cheese $0.50
On a Bagel/English Muffin $1.50
Breakfast Burrito
Chorizo, pork sausage, or bacon with homefries, cheddar jack cheese, scrambled eggs, and flour tortilla.
$9.50
Extra Toppings for Sandwiches & Burritos $0.50
roasted red pepper, garlic, kalamata olives, jalapeños, capers, red onion, kale, avocado ($2)
Breakfast Plate
One or two eggs how you like them, local bacon or sausage, homefries or corned beef hash, and gluten-free or Italian bread toast.
Half Plate $4.45
Full Plate $7.95
Breakfast Sides
Homefries (GF & V) $2.95
Corned Beef Hash (GF) $2.95
Bacon, Ham, or Sausage (GF) $2.00
Vegan Beyond™ Sausage (GF) $2.00
Two Pieces of Toast $2.25
Bagel (with cream cheese or butter, gluten-free available.) $3.00
Menu Legend
V = Vegan GF = Gluten-Free
Please be advised that though we do take every precaution to avoid cross contamination, this kitchen does also prepare foods with tree nuts and peanuts.
Serving All Day
All smoothies made with a base of coconut water, dates, and your choice of yogurt or non-dairy(V) yogurt (+50¢).
16oz $8.50
24oz $10.50
Banana Berry – Banana, Strawberry, and Raspberry
Green Drink – Banana, Kale, Parsley, and Peach
Blue Dream – Banana, Blueberry, and Pomegranate
Ginger Beet – Beets, Ginger, and Turmeric
Cocoa-Berry – Banana, Cocoa, Strawberries, and Cinnamon
Optional Add-Ins
Chia Seeds $0.25
Hemp Protein $0.50
Spirulina $0.50
Maca Powder $0.50
Matcha Powder $0.75
Elderberry Syrup $1
CBD Oil $1.25
Serving Sunday - Friday, 11am - 3pm
Burgers
All burgers are served on a toasted ciabatta(V) bun with lettuce, tomato, onions, pickle, house slaw, your choice of toppings, and fries.
The Co-op Burger
Two grass-fed beef patties with cheese.
$15.95
The Little Burger
One grass-fed beef patty with cheese.
$11.25
The Beyond Burger
One plant-based vegan patty with vegan cheese.
$17.45
Grilled Chicken Burger
Grilled chicken breast with cheese.*
$13.95
The Falafel Burger
House-made falafel patty with vegan cashew tzatziki and pickled red onions.
$12.95
*Note: chicken burgers take longer to grill than other varieties.
Toppings
Sauces: ketchup, mustard, chimichurri, caesar dressing, buffalo sauce, mayo, or BBQ sauce
Cheeses: cheddar, muenster, pepper jack, swiss, or vegan (+50¢)
Extras: avocado (+$2), bacon (+$2), or jalapenos (+50¢)
gluten-free buns (+$1)
and non-dairy cheese (+50¢) available
the ciabatta buns are vegan but NOT gluten-free
Tacos
All tacos served on a corn tortilla with house pico de gallo, cabbage, onion, cilantro, and tortilla chips.
Birria Style Beef Tacos
Two shredded beef tacos.
$12.50
Blackened Chicken Tacos
Two blackened chicken tacos with spicy aioli and cheese.
$12.50
Vegan Seitan Tacos
Two tacos with seitan chorizo (V)* and potato.
$12.50
*Note: seitan is a plant-based protein made from wheat. It is vegan but NOT gluten-free.
The BLT
Bacon, lettuce, and tomatoes served on a toasted ciabatta bun with house dill pickles, house slaw, and mayo. Comes with fries.
$12.95
Fries
Local Greenthumb Farm potatoes, fried with fresh herbs.
Small $3.25
Medium $4.40
Large $6.50
Café Hours
Saturday – Tuesday 8am – 3pm & Wednesday – Friday 8am – 5pm
