These flourless brownies have a rich, buttery chocolate flavor and gooey, cakey consistency. They’re delicious hot out of the oven or cooled! Enjoy them on their one or make a dessert by serving with ice cream or whipped cream.
On the Ingredients
- Almond flour is a grain-free flour made from ground almonds. It’s a favorite flour for keto and paleo baking.
Recipe Notes and Substitutions
This recipe can be made sugar free by using monk fruit sweetener and Lily’s no-sugar-added chocolate chips.
Gooey Flourless Brownies
9-16
brownies15
minutes25
minutes40
minutesThese flourless brownies have a rich, buttery chocolate flavor and gooey, cakey consistency. They're delicious hot out of the oven or cooled! Enjoy them on their one or make a dessert by serving with ice cream or whipped cream.
Ingredients
3/4 cup butter
1/2 cup dark or semisweet chocolate chips OR Lily's no-sugar-added chocolate chips
1/2 cup almond flour
1/4 tsp salt
1/4 cup cocoa powder
1/2 tsp baking powder
1/3 cup sugar OR monk fruit sweetener
3 eggs
1/2 tsp vanilla
- optional toppings
1/3 cup chopped walnut
1/4 cup chocolate chip
Directions
- Preheat oven to 350° F. Line an 8x8" baking pan with parchment paper.
- Melt chocolate chips and butter in the microwave or over a double boiler on the stovetop. Stir until smooth.
- Combine the almond flour, cocoa powder, baking powder, and sugar in a bowl.
- In a separate bowl, beat the eggs and vanilla on high until frothy and light (about 3 minutes). Add the chocolate to the eggs and beat until thoroughly combined.
- Add the dry ingredients in three batches, beating on low between each addition.
- Pour the batter into the prepared dish. Optionally, top with chopped walnuts and chocolate chips.
- Bake for 20-25 minutes, until the top is cooked and puffed up. Remove from the oven and let cool for at least 10 minutes before cutting into 9 or 16 pieces (depending on preference). Serve and enjoy!
Notes
- Nutritional Info Per serving (approx. 16 serving)
Unmodified recipe:
194 Calories
3g Protein
15g Total Fat
11g Carbs
Recipe with sugar substitute:
158 Calories
3g Protein
16g Total Fat
3g Carbs